Now, let’s talk Mexican!

Let us introduce you to the wonderful world of Taco Bill Mexican Food. Our food is prepared from the finest and healthiest ingredients available. Next time you visit your local Taco Bill, make sure you try some of these exciting dishes!

	Burrito Supremo (boo-ree-toe soo-pre-mo) Tender pieces of beef slow cooked in a sauce of ground chillis, onions and spices. Wrapped in a flour tortilla with onion, cheese and tomatoes .. topped with cheese and sour cream and served with frijoles and rice.
	Quesadilla De La Casa (kay-sah-dee-ya day la ca-sa) A large flour tortilla filled with frijoles (beans), cheese, tomatoes, onions and salsa. Baked, then topped with guacamole, sour cream and salsa. We serve it with rice. Also available with beef, chicken or seafood.
	Fajitas (fa-hee-tahs) Thinly sliced strips of tender, marinated and seasoned beef, chicken or a combination of both presented hot on a sizzling platter and accompanied by warm flour tortillas, rice, lettuce and guacamole. A fabulous, filling meal for one or two. If you haven’t tried Mexican before, fajitas are a must.
	Taco Bill’s Famous Frozen Margaritas Made from silver tequila, triple sec, our own secret lemon-lime recipe and ice .. blended into an icy sensation. Served in sizes ranging from regular to the famous Pancho Villa which comes with a complimentary sombrero and is enough for four. Try traditional lemon, Midori, fruit flavours or one of our house specialties.
	Nachos Supremos (nah-chose soo-pre-mos) Stone ground corn chips tossed with our special tasty cheese and finely diced jalapeños. Baked in the oven till the cheese just melts, then topped with fresh guacamole, sour cream and home made salsa.
	Specials We have many. Check your local Taco Bill special board. Taco Salad. A deep fried flour tortilla basket filled with frijoles, melted cheese and salsa. Your choice of beef, chicken or seafood and topped with fresh lettuce, cucumber, carrot, tomato and a balsamic dressing. Garnished with guacamole and sour cream, served with frijoles and rice. Vegetarian also available.

Taco Bill – It can be Spicy or Not!

Contrary to a common misconception, Mexican food does not have to be spicy. The amount of chilli determines the level of spiciness of the food and, at Taco Bill, we make our food as mild or as spicy as the customer requests. As a general rule, we serve the food subtly spiced and the Taco Team assist our customers in making their menu choice, taking particular note to inform customers if they select a meal that is  heavily spiced.

Don’t be misled by people telling you Mexican food is always spicy. Come to Taco Bill, try it for yourself and you’ll discover that when you develop a taste for Mexican food, you, like many of our regular customers, will be telling us that it’s not spicy enough.

Remember, Taco Bill can be SPICY or NOT, depending on what YOU request.

The Taco Bill Dictionary

Tortilla – (tor-tee-yah)

A Mexican bread made from stone ground corn, patted or rolled into an even thickness. Flour tortillas are made from wheat flour.

Taquito – (tar-key-toe)

Means little taco
They are rolled corn tortillas filled with beef or chicken.

Frijole (free-ho-lay)

Mexican style beans that are served with most meals.
Also referred to as re-fried beans.

Jalapeño – (ha-la-pen-yo)

Imported hot chilli pepper used to ‘spice up’ the food.
Sprinkled over the Nachos to enhance the flavour and taste.

Ensalada – (en-sa-la-dar)

Simply Mexican for salad.

Salsa (soll-sa)

Home-made salsa used as topping on our Nachos Supremos and other dishes.

Guacamole (gwah-cah-mo-lay)

A blend of ripe avocados, onions and our chilli sauce. Used on our Nachos Supremos and other dishes.