NOW, LET'S TALK MEXICAN!

Let us introduce you to the wonderful world of Taco Bill Mexican Food. Our food is prepared from the finest and healthiest ingredients available, cooked in cholesterol free vegetable oil and using the freshest natural vegetables for our salads. Next time you visit your local Taco Bill, make sure you try some of these exciting dishes!

BURRITO SUPREMO
(boo-ree-toe soo-pre-mo)

Tender pieces of beef slow cooked in a sauce of ground chiles, onions and spices. Wrapped in a flo
ur tortilla with onion, cheese and tomatoes .. topped with cheese and sour cream and served with frijoles and rice.
QUESADILLA DE LA CASA
(kay-sah-dee-ya day la ca-sa)

A large flour tortilla filled with frijoles (beans), cheese, tomatoes, onions and chile sauce.
Baked, then topped with guacamole, sour cream and chile sauce.
We serve it with rice. Also available with beef, chicken or seafood.
FAJITAS
(fa-hee-tahs)

Thinly sliced strips of tender, marinated and seasoned beef, chicken or a combination of beef and chicken strips presented hot on a sizzling platter and accompanied by warm flour tortillas, rice, lettuce and guacamole.
A fabulous, filling meal for one or two. If you haven't tried Mexican before, fajitas are a must.
TACO BILL'S FAMOUS FROZEN MARGARITAS
Made from silver tequila, triple sec, our own secret lemon-lime recipe and ice .. blended into an icy sensation.
Served in sizes ranging from regular to the famous Pancho Villa which comes with a complimentary sombrero and is enough for four.
Try traditional lemon, Midori, fruit flavours or one of our house specialties.
NACHOS SUPREMOS
(nah-chose soo-pre-mos)

Stone ground corn chips tossed with our special tasty cheese and finely diced jalapenos. Baked in the oven till the cheese just melts, then topped with fresh guacamole, sour cream and home made salsa.
SPECIALS!
We have many.
Check your local Taco Bill special board.
Taco Salad. A deep fried flour tortilla basket filled with frijoles, melted cheese and salsa. Your choice of beef, chicken, vegetarian, or seafood and topped with fresh lettuce, cucumber, carrot, tomato and a balsamic dressing. Garnished with guacamole and sour cream, served with frijoles and rice.

Taco Bill - It can be Hot or Not!

Contrary to a common misconception, Mexican food does not have to be hot. The level of spiciness of the food is determined by the amount of chile the food is given and, at Taco Bill, we can make the food as mild or as hot as our customer requests. As a general rule, we serve the food subtly spiced and our waitstaff assist our customers in making their menu choice, taking particular note to inform customers if they select a meal that is served heavily spiced.

Don't be misled by people telling you Mexican food is always hot. Come to Taco Bill and try it for yourself and you'll discover that when you develop your taste for Mexican food, you, like many of our regular customers, will be telling us that it's not hot enough for you.

Remember, Taco Bill can be HOT or NOT, depending on what our customer requests.

The Taco Bill
Dictionary

Tortilla - (tor-tee-yah)
A Mexican bread made from stone ground corn, patted or rolled into an even thickness. Flour tortillas are made from wheat flour.

Taquito - (tar-key-toe)
Means little taco
They are rolled corn tortillas filled with beef or chicken.

Tostada (tos-tar-dar)
An open-faced taco.
A crisp fried corn tortilla with Mexican beans and toppings.

Frijole (free-ho-lay)
Mexican style beans that are served with most meals.
Also referred to as re-fried beans.

Jalapeno - (ha-la-pen-yo)
Imported hot chile pepper used to enhance the spiciness of the food.
Sprinkled over the Nachos to enhance the flavour and taste.

Ensalada - (en-sa-la-dar)
Simply Mexican for salad.

Salsa (soll-sa)
That's Mexican for sauce.

Guacamole (gwah-cah-mo-lay)
A blend of ripe avocados, onions and our chile sauce.
Used on our Nachos Supremos and other dishes
.

 

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This website is maintained by Lochgardie Media
Email us at amigo@tacobill.com.au